Hi im new member to cakecentral.I've been baking for a year now and still having trouble pricing cakes,Ithink I got it please let me know what you guys think.Jersey is 14x10 3 milkcococnut cke,baverianpineapplecream filling,cap isyellow cake strawberry filling 10ppl,ricecrispy balls 141$.I still dont know if i should sell or rent the displays I was thinking to charge 20$ and when they bring it back ill refound the money.What do you ppl think?

Where are you located trendy? Baking from a licensed home kitchen (lower overhead), rental kitchen (higher per hour cost) or storefront (higher overhead and maybe payroll). All of that factors into pricing.

itried to put up a picture and it dirent show up how do i do it?ill try again...

how do i post a picture?

ok i posted the picture its the chicago cubs white and blue hat with the two balls...