Unopened Bag Of Shreaded Coconut Expired Two Weeks Ago

Decorating By cakegirl1973 Updated 24 Apr 2011 , 4:32am by tryingcake

cakegirl1973 Posted 24 Apr 2011 , 2:55am

I'd like to use it to sprinkle on top of some cupcakes. Is it still good? I don't want anyone to get sick!! TIA!

3 replies

scp1127 Posted 24 Apr 2011 , 2:57am

Yes. It will be fine. Just taste it.

cakegirl1973 Posted 24 Apr 2011 , 3:01am

Thanks so much!

tryingcake Posted 24 Apr 2011 , 4:32am

Going forward freeze it. It's doesn't clump up and you can pull out what you need and leave the rest in the freezer.

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