Originally Posted by SweetSuzieQ
You know what I just thought about Joanna...you mentioned you only baked it about 14 minutes. I wonder if your oven temp is higher than it states and, me thinks by baking faster, they have less time to rise?? Maybe next time you do a batch, bake off a few cupcakes at a time and, try setting at 300 degrees, 325 degrees etc. and see if you get varying results in the rise.
You were right, my oven is baking 20'C hotter than what it states on the dial - so grateful to my new oven thermometer
I made a batch and a half and it made a perfect 16 cupcakes
I will be using this recipe again.