post #16 of 16
Crumb coat first...refrigerate to set, then start your icing and texture. Only I would do the icing/texture as you stack your cakes. Do the first tier with texture, then stack the second, texture, then finish with the third. I think you'll have a more consistent look if you do it that way. It's only 3-tiers and it should transport well...as long as you tell whoever is picking it up how to handle it!

If I am ever on life support, unplug me...

Then plug me back in.  See if that works!

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If I am ever on life support, unplug me...

Then plug me back in.  See if that works!

Reply