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fondant colour fading

post #1 of 2
Thread Starter 
Last year when I made my daughter's birthday cake, covered in MMF, the colour faded considerably. We were having very warm days at the time and I suspect this had something to do with it. I am anticipating making her next cake and am wondering if there is any way to prevent this from happening again? Thanks in advance!
post #2 of 2
Pink and purples can fade a lot... usually from sunlight/fluorescent lighting.
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