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drizzle???

post #1 of 4
4/18/11 at 8:55am
Thread Starter 
What technique do I need to use to drizzle an alternate colored chocolate on a chocolate covered cake pop? What do I use to drizzle it? Do I put the chocolate in a bag and use a small tip? All drizzle help appreciated. I have never found a good technique.
thank you
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post #2 of 4
4/18/11 at 9:01am
especially if you're doing a lot of them, using a piping bag is my preferred method. I never used a tip in the bag .... just cut the end off to the size of hole that I needed. This makes cleaning way easier .... just toss the disposable bag when done! No coupler, tip or bag to clean! thumbs_up.gif

Cake Cutting Guide: http://cateritsimple.blogspot.com/search/label/cake%20comb
http://www.flickr.com/photos/55969028@N00/
www.cateritsimple.blogspot.com
http://thimblefulsofhistory.blogspot.com/

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Cake Cutting Guide: http://cateritsimple.blogspot.com/search/label/cake%20comb
http://www.flickr.com/photos/55969028@N00/
www.cateritsimple.blogspot.com
http://thimblefulsofhistory.blogspot.com/

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post #3 of 4
4/19/11 at 8:47am
Thread Starter 
thank you so much i will try it.
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post #4 of 4
4/19/11 at 8:51am
For melted chocolate, a teeny tiny hole in the bag will do it.
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