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How do I?... Rose Swirls on the cakes

post #1 of 7
Thread Starter 
Seems the new trend I am seeing on here are these beautiful cakes covered all with the rose swirls.
I have tried a few times to do just ONE of these roses...
What am I doing wrong???
Can someone please help explain or is there a tutorial anyone knows of?
Maybe its my tip...what tip do you use?
I can't find anything.

Thanks a bunch
post #2 of 7
Love that look too! I had the opportunity to try one yesterday on a bday cake for my sister-in-law. Followed the instructions on this site and it came out really nice!

http://iammommy.typepad.com/i_am_baker/2011/02/rose-cake-tutorial.html

Good luck!
post #3 of 7
Ive used a 1M tip.

You start in the centre and work you way out the the edge, you keep the same height unlike swirls where you get higher to form the peak.
post #4 of 7
Thread Starter 
I can't wait to try this! Thank you for posting the tutortial/site!
post #5 of 7
I tried it on cupcakes first, much easier as you can hold the cupcake but then you can see what angle it is you need, then did the cake. The tutorial someone posted above was great.
http://cakecentral.com/gallery/1987568
post #6 of 7
I replied to your PM. HTH
luvbuttercream aka CustomCreationsCupcakes
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luvbuttercream aka CustomCreationsCupcakes
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post #7 of 7
If I have a 3 tiered cake to do like that for Friday. Can I make it Thursday? Would it be okay over night? And would I refrigerate it or can I leave it out?
I am so scared of the flowers melting or falling off ={

.:+:God Bless:+:.

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.:+:God Bless:+:.

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