Originally Posted by heather208
I finished and delivered my grandmothers dutch delft blue and tulip cake this evening (in my pics), she loved it....I love her =) Now on to an Easter Basket cake for a very good friend of mine. Any tips on how to make a baby chick look fluffy?
Is the chickie fondant or BC?
I just watched a "Hop" food challenge and one of the competitors did the chicks from the movie. She scratched all over the yellow fondant w/a fork to give it texture and then airbrushed a slightly darker yellow. I think she added either luster dust or sanding sugar over that--she called the process flocking.
For BC, could you use a grass tip and then sanding sugar on that?