Cake Central › Cake Forums › Cake Talk › Cookies! › bonbons
New Posts  All Forums:Forum Nav:

bonbons

post #1 of 2
Thread Starter 
I am making chocolate bonbons and I need some help on how I can get color on the outside of my bonbons giving it a shiny sheen and adding edible glitter to it to make it glimmer. I have tried lustre dust mixed w vodka but not shiny enough, please help I am deperate. Kat
post #2 of 2
I usually spray it with cocoa butter (I get mines from Chef Rubber). When I make molded bonbons, I would spray the acrylic molds first and then start pouring chocolate. Sometimes I would put edible glitter on the molds and then pour chocolate. I've tried luster dust as well and I agree, it doesn't get very shiny and vibrant.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookies!
Cake Central › Cake Forums › Cake Talk › Cookies! › bonbons