Does anyone have any good ideas for making a mold for a champagne sugar bottle? All of the silicone molds I have found are over $100 which is way beyond my budget! Someone please help if you can! Thanks!
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Help with making a champagne sugar bottle mold on a budget!!
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Help with making a champagne sugar bottle mold on a budget!!
post #2 of 7
4/14/11 at 8:46pm
- mrsfoxxy2u
- Trader Feedback: 0
-
- offline
- 33 Posts. Joined 10/2010
- Location: US
- Select All Posts By This User
have you tried the 'make your own mold' sight, it's on the home page of cc, it shows a beer bottle, but you can make just about any bottle you want. the stuff is expensive, but it might be cheaper than buying the mold you found? just an idea, if I see anything I'll let ya know, good luck!
I love my family, and I love to make people smile. I am a night owl, and get most inspired in the later hours. I love to shop and bake, cake art is my passion!
I love my family, and I love to make people smile. I am a night owl, and get most inspired in the later hours. I love to shop and bake, cake art is my passion!
Yes I watched all of the videos on how to make the sugar beer bottles and it looked amazing! So I checked out the website and the mold I want is $150! I couldn't believe it was that much so I've tried searching online at places such as amazon for something cheaper with no luck!
But thank you! And thanks for the lookout!
Maybe I will have to save up a little and then purchase the mold set. The cake order I have isn't until October...just wanted to get a head start! Thanks so much!!
post #4 of 7
4/15/11 at 7:30pm
- Uniqueask
- Trader Feedback: 0
-
- offline
- 1,095 Posts. Joined 10/2008
- Location: Upstate New York Where it is really cold and a lot of snow
- Select All Posts By This User
Quote:
Originally Posted by sgalvan62
Hi, i used mold builder from hobby lobby $12.99 to make my beer bottles you could use that. i followed the step by step instructions under forums-how i made my beer bottles, good luck
Hi, i used mold builder from hobby lobby $12.99 to make my beer bottles you could use that. i followed the step by step instructions under forums-how i made my beer bottles, good luck
I made a beer bottle mold the same way, but I did not use it, because the mold builder is not food safe, you can still use it but your customers, cannot eat the sugar bottle because it is latex.
I ended up saving for months, and finally bought the materials from make your own molds because it is food safe, which I perfer.
Just letting you know the difference between the two.
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.
http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
Stressed Spelled Backwards Is Desserts.
http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.
http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
Stressed Spelled Backwards Is Desserts.
http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
post #5 of 7
8/7/11 at 5:06pm
Check out decorate the cake (DTC). They have several different bottle moulds. http://www.decoratethecake.com
post #6 of 7
8/7/11 at 10:58pm
- Ursula40
- Trader Feedback: 0
-
- offline
- 1,726 Posts. Joined 2/2006
- Location: Shanghai, China
- Select All Posts By This User
Choc molds are a lot cheaper
I made half a champagne bottle in it's crate with that. First paint a thick layer of choc in it, let it firm up, then filled it with truffle mass, gave it a quick freeze in the ice chest and unmolded it onto a bottle shaped foamcore board. The choc gave me a nice surface for the fondant, Some airbrush work and edible label et voila, people loved it. Used choc cake mixed with ganache, choc, sour cherry jam and Kirschwasser, tasted like a Schwarzwaelderkirsch truffle
You can check it out here
http://www.flickr.com/photos/shanghai-schroeder
I made half a champagne bottle in it's crate with that. First paint a thick layer of choc in it, let it firm up, then filled it with truffle mass, gave it a quick freeze in the ice chest and unmolded it onto a bottle shaped foamcore board. The choc gave me a nice surface for the fondant, Some airbrush work and edible label et voila, people loved it. Used choc cake mixed with ganache, choc, sour cherry jam and Kirschwasser, tasted like a Schwarzwaelderkirsch truffle
You can check it out here
http://www.flickr.com/photos/shanghai-schroeder
post #7 of 7
12/29/12 at 5:32pm
Return Home
Back to Forum: Cake Decorating
- Help with making a champagne sugar bottle mold on a budget!!
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Help with making a champagne sugar bottle mold on a budget!!
Currently, there are 899 Active Users
(18 Members and 881 Guests)
Recent Discussions
- › Cake Lettering Help!!! 1 minute ago
- › Hydrangea help!! 5 minutes ago
- › Help!! 12 minutes ago
- › newbie here 15 minutes ago
- › Is it weird if I don't eat the cake? 22 minutes ago
- › How long do cakes stay fresh 24 minutes ago
- › Cake Photo's With Faces Clarification 28 minutes ago
- › how to make fondant shiny 46 minutes ago
- › fondant ruffled 1 hour, 19 minutes ago
- › How do I smooth buttercream after it's been refrigerated? 1 hour, 20 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
- › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map






