I love making tiered cakes but the last 2 customers have only needed to feed 25. Any advice on what sizes I could use and not look funny or at the same time overfeed them? I go by the 1x2x4 cutting guide that says an 8" serves 25 (and last weekend it did exactly that). For this cake I really want to make 2 tiers but again don't want to short myself money by making it 2 tiers. What size do you usually offer someone that needs 25 servings?
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Tiered cake with only 25 servings??
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