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isomalt

post #1 of 3
Thread Starter 
Hi everyone, I was wondering if anyone out there has any tips for using isomalt as a body of water on a cake...Any ideas will be greatly appreciated~!!
post #2 of 3
Piping gel is waaaay easier.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #3 of 3
I melt blue jolly ranchers in the oven on cookie sheets lined with parchment paper. If you want waves, I use piping gel over the melted jolly ranchers. Much easier. icon_smile.gif
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