sugardugar
Posted 4 Apr 2011 , 7:58pm
post #1 of 3
I use sour cream in my doctored mix cakes, and they are quite durable. I saw someone mention yogurt...does it do the same? I am thinking for my strawberry/etc recipes.
TIA
2
replies
CakeCrystals
Posted 4 Apr 2011 , 8:12pm
post #2 of 3
Not that i've noticed. However, I made a box cake yesterday using yogurt only and it performed nicely. It gave my cake a moist but durable texture. Normally, when making my cakes, I use both sour cream and yogurt.
sugardugar
Posted 4 Apr 2011 , 8:38pm
post #3 of 3
Do you think a cake would hold up to carving/topsy turvy with yogurt?
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