Hi everyone...I am new to the forum and well to cake decorating.

I am going to attempt to make Karensue's Pirate ship cake for my son's 7th birthday next weekend, but she didn't list in her instructions how much buttercream or fondant she used so I was wondering if any of you could help with those details?!

Any help is very much appreciated!!!

Here is the instructions I found
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=556493&highlight=

nevermind...I winged it and probably made to much but oh well