Are you guys saying that store sells thicker walled straws? I didn't know there was more than one kind of boba straw. I better look into that. Can't seem to find white ones, they'd look much more professional I think.
Also, I would recommend using plastic dowels on anything more than a 6 8 10 cake, as the weight can get pretty heavy. Just save some mulah and use the straws on the first 3 tiers, then use the plastic dowels on the biggetr bottom ones. Justa thought.
Prayer + Preparation + Perspiration = Success
Prayer + Preparation + Perspiration = Success