I was wondering if anyone could answer a question for me? I looked at every comment posted on the recipe and I'm still not sure of something. When the recipe calls for Heavy Whipping cream, are they talking about the liquid form that you use to whip (that is what I'm thinking), or the pre made whipped cream such as cool whip? It's not clear. Some of the posts say that they used whip topping, so I'm really confused. Any help you could give me would be very appreciated as I am planning to make it this morning and I'd like to be confident in what to do before I attempt to make it
THANK YOU in advance 
I was wondering if anyone could answer a question for me? I looked at every comment posted on the recipe and I'm still not sure of something. When the recipe calls for Heavy Whipping cream, are they talking about the liquid form that you use to whip (that is what I'm thinking), or the pre made whipped cream such as cool whip? It's not clear. Some of the posts say that they used whip topping, so I'm really confused. Any help you could give me would be very appreciated as I am planning to make it this morning and I'd like to be confident in what to do before I attempt to make it
THANK YOU in advance
If you're meaning the heavy cream, instant pudding mixture, then yes, its the liquid form. The exact same whipping cream or heavy cream you'd buy to make your own whipped cream for strawberry shortcake.
HTH.
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