I THOUGHT I READ SOMEWHERE TO BE CAREFUL ABOUT HOW FAR IN ADVANCE TO MAKE CHOCOLATE COVERED PRETZELS BECAUSE THE CHOCOLATE CAN DRY THEM OUT AND MAKE THEM STALE FASTER... CAN SOMEONE TELL ME IF I AM RIGHT??? IF I AM, HOW LONG IN ADVANCE DO U RECOMMEND DOING IT?
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Chocolate Covered Pretzels
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Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Chocolate Covered Pretzels
