Not sure I posted this correctly previously. Please excuse if posted twice!
Hi. I am considering ordering a set of these pans, but have a couple of questions. One is the same questions as someone else earlier had about height. I would think you need an extra regular cake to get height because maximum at high end would be 4", if that. Secondly, wouldn't you still have to cut out an area for the next tier to sit level? I would think, if not, that the cake would be at risk of falling over, even with a single dowel in place. Thanks for your help!