cakemeech201
Posted 30 Mar 2011 , 2:13pm
post #1 of 1
I made cannoli cake filling for the first time today. I've made actual cannolis before and never had a problem but this filling is SUPER runny!!! I didn't want to add a ton of powdered sugar because I didn't want it too sweet, OMG what can I do?!?! please help I need it this afternoon 
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