I HAVE A COUPLE QUESTION IF ANYONE WOULD HELP ME OUT? hOW FAR IN ADVANCE SHOULD I MAKE THE CAKES FOR A WEDDING? 2) IF THE BRAID WOULD LIKE TO SAVE THE TOP OF THE CAKE FOR A THEIR YEAR ANNIVERSARY HOW LONG WILL FONDANT LAST AND CAN IT BE FROZEN. 3) WHAT IS THE PRICE RANGE FOR A THREE TEIR CAKE? I HAVE A TON MORE QUESTIONS BUT THAT'S ENOUGH FOR NOW. THANKS FOR YOUR HELP HAPPY BAKING. C

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://cakecentral.com/cake-decorating-ftopict-605188-.html

Above super thread has popular CC recipes for crusting American b/c's, several types of fondant and doctored cake mix (WASC and other flavors) as well as so much more.

HTH