What Is The Best Way To Dry Fondant Figures And Details?

Decorating By dixiedarlin79 Updated 21 Mar 2011 , 7:19am by CreativeCakesbyMichelle

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dixiedarlin79 Posted 21 Mar 2011 , 4:05am
post #1 of 7

I made my spout for my teapot cake which I wanted to be round. Problem is to dry it in the curvy shape I wanted, I had to lay it on a flat surface and now it is not round anymore because of this. Now when I attach it to the cake, one side is going to be flat and one side rounded.....sigh! How do you guys do it? icon_rolleyes.gif

6 replies
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SweetTater Posted 21 Mar 2011 , 4:10am
post #2 of 7

I made a teapot cake but the spout was short enough that I could set it on the end that attached to the cake while it was drying, not on it's side.

I've read this tip: put flour in a bowl and then lay a some saran wrap over it and then put your fondant piece on it. this makes a little pillow for your figure

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kneenah Posted 21 Mar 2011 , 4:16am
post #3 of 7

next time use 50% gum paste 50% fondant... gum paste drys fast..

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dixiedarlin79 Posted 21 Mar 2011 , 4:21am
post #4 of 7
Quote:
Originally Posted by SweetTater

I made a teapot cake but the spout was short enough that I could set it on the end that attached to the cake while it was drying, not on it's side.

I've read this tip: put flour in a bowl and then lay a some saran wrap over it and then put your fondant piece on it. this makes a little pillow for your figure




This sounds like a good idea....wish I had thought of that lol!

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cakeRocket Posted 21 Mar 2011 , 4:26am
post #5 of 7
Quote:
Originally Posted by SweetTater

I made a teapot cake but the spout was short enough that I could set it on the end that attached to the cake while it was drying, not on it's side.

I've read this tip: put flour in a bowl and then lay a some saran wrap over it and then put your fondant piece on it. this makes a little pillow for your figure




Anytime i make flowers that need to hold their shape i put icing sugar in a bowl and cover in saran wrap and place my flowers/other shapes on top. It works great if you're trying to make sure your pieces hold their shape. Also use gumpaste cause it does dry faster.

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Coral3 Posted 21 Mar 2011 , 6:51am
post #6 of 7

I was going to suggest laying it on soft foam to dry, which would lessen the flattening, but the flour idea sounds better.

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CreativeCakesbyMichelle Posted 21 Mar 2011 , 7:19am
post #7 of 7

Make sure you don't leave it exposed to light while it's drying. I made the loops for a pink fondant loop bow with MMF with some gum-tex mixed in for a cake this past Saturday. I made the loops about 4 days in advance and realized on the third day that the light had faded the top halves of the loops.

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