baking in glass drink ware
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and they show that hey baked it in a sports ball and then put it in the glass but i was wondering if you can actually bake it inside
- 409 Posts. Joined 4/2009
- Location: Clayton, GA
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I know this is an old thread but when I was searching the internet for answers on if I could bake in a martini glass this thread came up, so I would like to comment. Just yesterday I baked 8 cupcakes in 8 martini glasses and they came out perfectly. No breaking, no shattering. I set my oven just below the require setting, but I do that with all my cakes cause my oven runs hot. I bought the glasses at Family Dollar and I did not use a water bath. The glasses were a little on the thick side not thin like a wine glass I'm not saying that it'll work for everyone but if you're like me and looking on the internet for proof that it works cause you're really nervous about it I'm here to say try it - it worked for me.
Sorry I didn't get back to you soon. I never really use this e-mail and didn't realize you asked a question. Here's a pic. I followed the directions from "Hoosier Homemade's" blog, she's got a lot of cute ideas. I cooked them at 325 and I watched them constantly, wanted to make sure they didn't shatter. I think it took about 25 min I didn't really time them. When they started looking done I did the toothpick test until it came back clean. I put them in a 1 1/2" deep square cake pan and cooked 4 at a time. The only reason I put them in the pan was cause in case they did break I didn't want glass all over the oven I figured it would stay in the cake pan. I then melted canned frosting (not the whipped kind) and poured it over the cupcakes when cooled. They were a HUGE hit!!!