I need to make a red velvet cake i just copied sarah`s red velvet cake did anyone ever try this or would u recomend another one thanks for ur help
Some people love this recipe, but I thought it was too crumbly. I tend to use a doctored cake mix when making red velvet cake. The only way to know if you like it or not is to give it a try.
I've made this recipe several times and all but one of my customers loved it. So now im searching for a new recipe to try as one complaint was one too many.
I happen to like the recipe. Two things though. I usually only bake 2 - 8" rounds with one batch not 2 - 9" rounds like the recipe says (I think...). Also you have to be very careful not to over bake the recipe. It will taste sort of burnt. I use it all the time with good results. Yes, I would say that it would seem dry compared to any doctored cake mix recipe, a lot of scratch cakes do. I find it is a recipe I wait till the last minute to bake as it does tend to dry out faster in my experience. It makes fabulous cake balls
I like Paula Deen's red velvet cake, but I use a cream cheese frosting. Her recipe is on Food Network's site. As far as grammar, I think a lot of people just write like they text. Everyone says I need to get on board with texting, but it hurts my feelings to use all of those abbreviations and sentence fragments. I don't judge anyone's writing. I think I am getting to the age where I need glasses. I make more mistakes now than I ever have.
Ladies and Gentlemen of CakeCentral:
Over the last month or so there has been an unsettling increase in the volume and frequency of petty bickering in the forums.
This behavior is completely unacceptable and against the spirit of Cake Central.
The moderators and administrators are fed up with trying to keep up with this ugliness and trying to keep the peace.
Quite frankly, Heath and I are disgusted with the behavior of a handful of members and we are putting an end to it.
Consider this message fair notice to everyone. The leniency is over. We are going to start banning any member we feel is starting problems, provoking others, making snide remarks, or insulting other members.
I don't care if we have to ban 1000 users if that is what it takes to get this community back to focusing on cakes instead of inter-personal drama.
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If you don't agree with someone, by all means.... disagree, but do it respectfully.
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http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=661107&highlight=acceptable
Ladies and Gentlemen of CakeCentral:
Over the last month or so there has been an unsettling increase in the volume and frequency of petty bickering in the forums.
This behavior is completely unacceptable and against the spirit of Cake Central.
The moderators and administrators are fed up with trying to keep up with this ugliness and trying to keep the peace.
Quite frankly, Heath and I are disgusted with the behavior of a handful of members and we are putting an end to it.
Consider this message fair notice to everyone. The leniency is over. We are going to start banning any member we feel is starting problems, provoking others, making snide remarks, or insulting other members.
I don't care if we have to ban 1000 users if that is what it takes to get this community back to focusing on cakes instead of inter-personal drama.
We are all supposed to be here to talk politely about cake, support each other, and lend a helping hand.
If you don't agree with someone, by all means.... disagree, but do it respectfully.
If someone asks for your constructive criticism, then give it... constructively.
If you find yourself unable to write a post, PM, or response in a constructive, encouraging or supportive way then you need to walk away.
Remember, this community is based on values of caring, and generosity of spirit.
Focus on what you share in common, learn from what makes you different, support each other through struggles, and celebrate each others' success.
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=661107&highlight=acceptable
Ladies and Gentlemen of CakeCentral:
Over the last month or so there has been an unsettling increase in the volume and frequency of petty bickering in the forums.
This behavior is completely unacceptable and against the spirit of Cake Central.
The moderators and administrators are fed up with trying to keep up with this ugliness and trying to keep the peace.
Quite frankly, Heath and I are disgusted with the behavior of a handful of members and we are putting an end to it.
Consider this message fair notice to everyone. The leniency is over. We are going to start banning any member we feel is starting problems, provoking others, making snide remarks, or insulting other members.
I don't care if we have to ban 1000 users if that is what it takes to get this community back to focusing on cakes instead of inter-personal drama.
We are all supposed to be here to talk politely about cake, support each other, and lend a helping hand.
If you don't agree with someone, by all means.... disagree, but do it respectfully.
If someone asks for your constructive criticism, then give it... constructively.
If you find yourself unable to write a post, PM, or response in a constructive, encouraging or supportive way then you need to walk away.
Remember, this community is based on values of caring, and generosity of spirit.
Focus on what you share in common, learn from what makes you different, support each other through struggles, and celebrate each others' success.
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=661107&highlight=acceptable
Happy days are here again, the sky above is clear again! LOL Sorry! This post made me really happy and I hope it evolves into positive energy for all.
Ladies and Gentlemen of CakeCentral:
Over the last month or so there has been an unsettling increase in the volume and frequency of petty bickering in the forums.
This behavior is completely unacceptable and against the spirit of Cake Central.
The moderators and administrators are fed up with trying to keep up with this ugliness and trying to keep the peace.
Quite frankly, Heath and I are disgusted with the behavior of a handful of members and we are putting an end to it.
Consider this message fair notice to everyone. The leniency is over. We are going to start banning any member we feel is starting problems, provoking others, making snide remarks, or insulting other members.
I don't care if we have to ban 1000 users if that is what it takes to get this community back to focusing on cakes instead of inter-personal drama.
We are all supposed to be here to talk politely about cake, support each other, and lend a helping hand.
If you don't agree with someone, by all means.... disagree, but do it respectfully.
If someone asks for your constructive criticism, then give it... constructively.
If you find yourself unable to write a post, PM, or response in a constructive, encouraging or supportive way then you need to walk away.
Remember, this community is based on values of caring, and generosity of spirit.
Focus on what you share in common, learn from what makes you different, support each other through struggles, and celebrate each others' success.
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=661107&highlight=acceptable
Ditto! %100
I like Paula Deen'srecipe too and I generally do not like red velvet cake! It is very dense cake and MUST be served at room temp.
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