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Anyone else have trouble with Michelle Foster fondant? Help? - Page 4  

post #46 of 72
3/8/11 at 8:43pm
Thread Starter 
NO i USED 4....LOL.....BECAUSE THAT SAID 6 TSP FOR HALF THE RECIPE...OK SO i FIGURE, THATS 2 tbs....SO i DOUBLED IT...omg....IT WAS HORRIBLE...i THINK WITH CORRECT MEASUREMENT ITS PROBABLY GOOD....YOU COULD ADD A NOTE SOMEWHERE TO CLARIFY THAT MAYBE FOR OTHERS..SORRY FOR THE CAPS...i DIDNT LOOK UP UNTIL IT WAS ABOUT DONE LOL.....TOO LAZY TO GO BACK....THANKS FOR CARING SO MUCH, YOUR A SWEETHEART! <3
post #47 of 72
3/9/11 at 4:46am
OMG, enough already. madgeowens is right and everyone else is wrong...........NOT!
A balanced diet is chocolate in both hands!
Glenda
A balanced diet is chocolate in both hands!
Glenda
post #48 of 72
3/9/11 at 5:54am
I read the recipe and made it as is and it was PERFECT I tell you... PERFECT!!!! It's easy to work with smooth as all get out and tastes good. The only bad thing for me it that I am allergic to beef and so the gelatin really bothers me and I can't eat it. But that's not the recipe it's my reaction to an ingredient. This recipe is a great one- when followed and made according to the correct measurements and instructions. icon_wink.gif
¢¾Sarah
¢¾Sarah
post #49 of 72
3/9/11 at 7:08am
Quote:
Originally Posted by madgeowens

YOU COULD ADD A NOTE SOMEWHERE TO CLARIFY THAT MAYBE FOR OTHERS..



OK, maybe this will be helpful lol thumbs_up.gificon_biggrin.gif

1/2 cup milk (1/2 cup is more than 1/4 cup but less than 1 cup)
3 packs gelatin (6 tsp for reference in case you wanted to 1/2 the recipe) (USE 6 TSP OF GELATIN, NOT 12, 6!!!!!! 6 TSP!! 6!!!!!!!!!)
1 cup corn syrup (1 whole cup)
3 Tbsp butter, unsalted (3 Tablespoons of unsalted butter)
3 Tbsp glycerin (3 Tablespoons of glycerin)
2 tsp vanilla (sometimes I use more) (2 teaspoons of vanilla)
dash salt (a dash of salt, not much, just a dash)
3-4 lb powdered sugar, sifted (at least once) (3 to 4 pounds of powdered sugar, not 34 pounds lol)
*note all tablespoons and teaspoons are level, not heaped (had a question about this from another CCer)
Just put on your Big Girl Panties and deal with it!
Just put on your Big Girl Panties and deal with it!
post #50 of 72
3/9/11 at 7:43am
Quote:
Originally Posted by this-mama-rocks

Quote:
Originally Posted by madgeowens

YOU COULD ADD A NOTE SOMEWHERE TO CLARIFY THAT MAYBE FOR OTHERS..



OK, maybe this will be helpful lol thumbs_up.gificon_biggrin.gif

1/2 cup milk (1/2 cup is more than 1/4 cup but less than 1 cup)
3 packs gelatin (6 tsp for reference in case you wanted to 1/2 the recipe) (USE 6 TSP OF GELATIN, NOT 12, 6!!!!!! 6 TSP!! 6!!!!!!!!!)
1 cup corn syrup (1 whole cup)
3 Tbsp butter, unsalted (3 Tablespoons of unsalted butter)
3 Tbsp glycerin (3 Tablespoons of glycerin)
2 tsp vanilla (sometimes I use more) (2 teaspoons of vanilla)
dash salt (a dash of salt, not much, just a dash)
3-4 lb powdered sugar, sifted (at least once) (3 to 4 pounds of powdered sugar, not 34 pounds lol)
*note all tablespoons and teaspoons are level, not heaped (had a question about this from another CCer)



Is a dash more or less than a peck? icon_wink.gif
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post #51 of 72
3/9/11 at 7:56am
Give the poor lady a break! She interpereted it wrong...get over it! She came here for help, not to be told how to act or read. I'm sure it's not THAT important to everyone that she voices her concern about the recipe being ammended, we already figured out it can't be erased, so please, stop arguing and get back to the original concern at hand. Madge-I use this recipe faithfully. Sometimes I put too much ps and after letting it sit, it becomes kind of rubber like or too hard, I just knead and knead. I know this wasn't the issue, but I'm just letting you know in advance, because when I mix in the ps, it feels wonderful. Then, after letting it sit for the amount of time, it becomes "harder" so don't get discouraged if this happens to you! This is a wonderful fondant recipe...let us know how it turns out!
post #52 of 72
3/9/11 at 9:34am
Thread Starter 
There are some girls that come in here for no other reason then to be nasty. It is very sad. I feel quite sorry for them.
post #53 of 72
3/9/11 at 9:59am
And some just come to whine and get sympathy. Those are the ones I feel sorry for.
A balanced diet is chocolate in both hands!
Glenda
A balanced diet is chocolate in both hands!
Glenda
post #54 of 72
3/9/11 at 10:23am
Thread Starter 
TIGGY JUST WHAT EXACTLY IS YOUR PROBLEM? yOU ARE ON MY ASS IN HERE ALL THE TIME.........................................................LEAVE ME THE HELL ALONE............THIS POST WAS NOT ANYTHING YOU NEED STICK YOUR IGNORANT NOSE INTO..............I THINK YOU HAVE BEEN BEING VERY RUDE TO ME, EVERY TIME I POST ANYTHING........FROM HERE OUT I WOULD APPRECIATE YOU AND YOUR OTHER PATHETIC NASTY FRIENDS LEAVE ME THE HELL ALONE. IF YOU WERE FACE TO FACE WITH ME YOU WOULD NOT SAY A WORD...........YOU ARE N INTERNET COWARD!!!
post #55 of 72
3/9/11 at 10:39am
Quote:
Originally Posted by madgeowens

TIGGY JUST WHAT EXACTLY IS YOUR PROBLEM? yOU ARE ON MY ASS IN HERE ALL THE TIME.........................................................LEAVE ME THE HELL ALONE............THIS POST WAS NOT ANYTHING YOU NEED STICK YOUR IGNORANT NOSE INTO..............I THINK YOU HAVE BEEN BEING VERY RUDE TO ME, EVERY TIME I POST ANYTHING........FROM HERE OUT I WOULD APPRECIATE YOU AND YOUR OTHER PATHETIC NASTY FRIENDS LEAVE ME THE HELL ALONE. IF YOU WERE FACE TO FACE WITH ME YOU WOULD NOT SAY A WORD...........YOU ARE N INTERNET COWARD!!!

I very seldom reply to your post but I do get tired of you going on and on about things. As far as calling people ignorant I find that a bit rude but then I just consider the source. You have no idea who my firends are so wouldn't know if they are nasty or pathetic. I can't say that being face to face with you would be pleasure but I could certrainly hold my own. On the other had I'm not the one calling someone out on an open forum and SCREAMING at them like a complete ass. Have a nice day madge and chill out.
A balanced diet is chocolate in both hands!
Glenda
A balanced diet is chocolate in both hands!
Glenda
post #56 of 72
3/9/11 at 10:43am
madge - I would love to edit it, but it won't let me - I tried icon_smile.gif
post #57 of 72
3/9/11 at 10:49am
What is weird is when I go to my recipes it doesn't even show up! It still shows my username on the recipe - strange! CC has always been full of "glitches" lol.
post #58 of 72
3/9/11 at 11:16am
Thread Starter 
Don,t worry about it, according to know it alls,its fine I am leaving cake central, there are just too many mean people...make fun of me if I talk about my arthritis, call me winy...I don't need this ugliness in my life...I jst thought someone else may read it the way I did...I hate this place they should/change the name to/click central!!! I am done
post #59 of 72
3/9/11 at 12:50pm
madge - sorry you have had such a rough time! I have loved it here and not had a problem but I understand. I hope you are blessed in whatever you choose to do icon_smile.gif
post #60 of 72
3/9/11 at 12:56pm
Thread Starter 
http://cakecentral.com/cake-decorating-ftopicp-7074190-.html#7074190
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Cake Central › Cake Forums › Cake Talk › Recipes › Anyone else have trouble with Michelle Foster fondant? Help?