Cake Central › Cake Forums › Cake Talk › Cake Decorating › concaved or corset shaped tier?
New Posts  All Forums:Forum Nav:

concaved or corset shaped tier?

post #1 of 6
Thread Starter 
Hello everyone, i was wondering what would be the best way to make a concave or corset shaped tier? like the middle tier of this cake
http://www.flickr.com/photos/designer_cakes_by_effie/4763555251/in/faves-14511451@N05/
thank you in advance.
post #2 of 6
I was wondering the same thing then after looking again, I figured that you can do something like 8, 7, 6 then 6, 7, 8 or eliminate the second 6 inch layer and go 8, 7, 6, 7, 8 and work from there. Hope that makes sense.
post #3 of 6
Thread Starter 
thank you CakeCrystals i was kind of thinking the same thing
post #4 of 6
I did something like that recently just not as extreme corset, but i just stacked 3, 8 inch cakes and carved away at it, worked pretty good.
post #5 of 6
I had a request for a guggenheim (sp?) museum... how do you do concave or angled up and out without it collapsing?
post #6 of 6
Aside from the sculpting part, anyone know the best way to cover a tier like this in fondant?
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › concaved or corset shaped tier?