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i figured out the billowing technique! (tutorial) - Page 5

post #61 of 62
11/12/11 at 4:11pm
Quote:
Originally Posted by funtodecorate2

UGH! gave up for now. I have learned so much from all of you that I want to try everything NOW!! lol
But ..... will practice this billowing later . I don't think I will do this for my daughters wedding cake. I'm working on getting my roses 2 toned! Too much to do . Thank you all for great info.
Wendy



I have done this technique twice now and have only used fondant. Just make sure the fondant is rolled slightly thicker. Also, make sure that you don't warm up the fondant too much..let it be on the dryer side..then it will hold its shape much better.
Pray The Rosary
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Pray The Rosary
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post #62 of 62
3/22/13 at 9:55pm

Thank you for the pics!  They are helpful!  Wish me luck!  I'm using fondant instead of gumpaste.  Not getting the ends as clean but I'll probably cover them with flowers or dots.

Jasmine
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Jasmine
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