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candy coating \ bark

post #1 of 5
2/28/11 at 7:05am
Thread Starter 
I live in South Africa and I'm struggling to find candy coating that's used to dip things like cakepops, as per Bakerella. It's supposed to firm up harder than baking chocolate. Anyone know of a substitute?
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post #2 of 5
2/28/11 at 7:30am
Quote:
Originally Posted by melicia

I live in South Africa and I'm struggling to find candy coating that's used to dip things like cakepops, as per Bakerella. It's supposed to firm up harder than baking chocolate. Anyone know of a substitute?



You can use regular chocolate. Bakerella uses candy coating style so a) she doesn't have to temper it (I don't think she knows how to). and b) it's pre-colored. You can do the same things with regular chocolate. You just need to temper it.
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post #3 of 5
2/28/11 at 7:38am
another name for candy melts is almond bark. it works the same way. also, you may be able to order the candy melts off line from the wilton website...
stressed is just desserts spelled backwards!
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stressed is just desserts spelled backwards!
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post #4 of 5
4/26/11 at 5:33am
Thread Starter 
thanks guys, gals!
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post #5 of 5
7/1/12 at 10:08am
Baked boutique in Cape Town sells Wilton candy melts. They post orders as well if you are not in Cape Town.

The website address is www.bakedboutique.co.za
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