How To Make A Half And Half Cake

Baking By jessiesmommy Updated 31 Jan 2014 , 1:10am by LeanneW

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jessiesmommy Posted 23 Feb 2011 , 5:09pm
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I'm going to be baking my daughters first birthday cake in about 4 months and its going to be a butterfly cake and we have some family members that don't like white or chocolate so i was going to make it half and half using a butterfly cake pan i think not sure how i'm going to do it yet and if i did the butterfly cake pan how would i do that half and half?

7 replies
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mayo2222 Posted 23 Feb 2011 , 5:28pm
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Make some type of divider (cardboard wrapped in tinfoil/wax paper/etc) and insert into the middle of the pan and then pour in chocolate batter and pour in the white batter and remove the divider

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Iggy Posted 23 Feb 2011 , 5:56pm
post #3 of 8

If you are making a sheet cake, the method above will work. However, note that the chocolate will rise higher than the white so you will have to trim it. If you are making a 2 layer sheet, I find it more accurate to make 2 squares (size depends on # of servings). Trim the chocolate to same height as white and then put buttercream on 1 side of each and then butt those 2 sides up together. HTH

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imagenthatnj Posted 23 Feb 2011 , 6:18pm
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I would bake two thin cakes in the butterfly pan. One vanilla, one chocolate.

Then I would cut the buttterflies in half. I would then put the two vanilla together on one side (with a filling in between, and the two chocolate on the other, with a filling in between.

Then frost the whole thing together.

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pmarks0 Posted 23 Feb 2011 , 6:20pm
post #5 of 8

The other option would be doing something completely different from vanilla or chocolate so you don't have to divide the pan at all. When there are a lot of kids at a party (and adults like it too), I will make an orange cake and use either a vanilla or a chocolate buttercream. For this one, it's a doctored mix recipe from The Cake Doctor that uses sour cream, fresh orange juice and orange zest. Kids love it. This is one my favourite cakes as well.

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minxie1320 Posted 28 Jan 2014 , 12:04am
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AWould this work for a half pink and half blue cake it's a square cake x

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farmgirl2012 Posted 28 Jan 2014 , 1:30am
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Quote:

Originally Posted by imagenthatnj 

I would bake two thin cakes in the butterfly pan. One vanilla, one chocolate.

Then I would cut the buttterflies in half. I would then put the two vanilla together on one side (with a filling in between, and the two chocolate on the other, with a filling in between.

Then frost the whole thing together.

 

This is how I would go about it rather than trying to split the pan.

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LeanneW Posted 31 Jan 2014 , 1:10am
post #8 of 8

Option 1 - You could be to make the butterfly cake in one flavor, then make cupcakes in the other flavor and decorate them to go with the butterfly cake.

 

Option 2 - You could make a cupcake pull-apart cake with 2 flavors of cupcakes.

 

Option 3 - You could make this butterfly cake which uses 3 cakes baked in heart pans, some could be choc and some vanilla, you could even add a third flavor.

http://thefrugalgirls.com/2011/05/how-to-make-a-butterfly-cake.html

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