Ck Luster Dust Container Impossible To Open

Decorating By writersblock15 Updated 21 Feb 2011 , 4:28am by NanaSandy

writersblock15 Cake Central Cake Decorator Profile
writersblock15 Posted 21 Feb 2011 , 2:05am
post #1 of 11

I ordered several shades of the 2 gram size of Luster Dust from Country Kitchen. The tiny plastic container it comes in has a lid sealed so tight I had to cut the top off with a sharp knife, leaving the container unuseable for storage. Luckily I had other containers to store them in.

Anyone else have this problem? I tried running the knife around the lid to release any seal to no avail.

10 replies
CakeRN Cake Central Cake Decorator Profile
CakeRN Posted 21 Feb 2011 , 2:18am
post #2 of 11

use a bottle opener under the lid. It works really well. Oh..the kind that has the flat parts..not a sharp one.

TabbieCakes Cake Central Cake Decorator Profile
TabbieCakes Posted 21 Feb 2011 , 2:19am
post #3 of 11

Oh yeah! They certainly are little PITAs! I don't know why they don't use screw tops like some other companies. I hate prying those open icon_mad.gif

infinitsky Cake Central Cake Decorator Profile
infinitsky Posted 21 Feb 2011 , 2:23am
post #4 of 11

Use a bottle opener, as you use them they get easier to open.

writersblock15 Cake Central Cake Decorator Profile
writersblock15 Posted 21 Feb 2011 , 2:27am
post #5 of 11

Thanks for the replies. I didn't think of using a bottle opener. Will try that next time.

Sangriacupcake Cake Central Cake Decorator Profile
Sangriacupcake Posted 21 Feb 2011 , 2:32am
post #6 of 11

Yes!!! They're horrible to open!!! Thanks for the tip about the bottle opener.

kimbm04r Cake Central Cake Decorator Profile
kimbm04r Posted 21 Feb 2011 , 2:39am
post #7 of 11

I hate opening those as well. I usually have to use my teeth to get them open which I don't like to do because of sanitary reasons. I love the idea of the bottle opener. Seems so simple now that you mentioned it. Thanks for the idea.

cake_architect Cake Central Cake Decorator Profile
cake_architect Posted 21 Feb 2011 , 3:13am
post #8 of 11

i actually cut two little slits in the edge of the cap about a cm apart and lift that first (which somewhat breaks the air seal) then lift the lid off. works well and makes it resealable!

infinitsky Cake Central Cake Decorator Profile
infinitsky Posted 21 Feb 2011 , 4:20am
post #9 of 11
Quote:
Originally Posted by kimbm04r

... I usually have to use my teeth to get them open which I don't like to do because of sanitary reasons. ...




Once I did cut my gums doing that, it hurt for a week... icon_sad.gif

leah_s Cake Central Cake Decorator Profile
leah_s Posted 21 Feb 2011 , 4:26am
post #10 of 11

Def a bottle opener, or what we call a "church key.'

NanaSandy Cake Central Cake Decorator Profile
NanaSandy Posted 21 Feb 2011 , 4:28am
post #11 of 11

yeah..I used the bottle opener also. Such a pain in the rear! I went to Hobby Lobby in the art section and bought little containers and transfered it into those. They were only about $2 for 6 of them, and they have the screw top lids. Much easier than messing with them every time I have to open one!! icon_cool.gif

Quote by @%username% on %date%

%body%