Hoping some of you seasoned cake decorators out there can help me with something. I am making a wedding cake for a workmates daughter this week. I have started doing my baking, and have done the bottom tier in a 14 inch. She wants a two tier to be able to to feed 100 - have a 10, 8 and 6 inch tins. I know the 10 would make it serve the required number but I feel like the 10 on the 14 looks weird??? I was thinking, if I did "tall tiers" how tall should they be and would this feed 100 people (approximate). I so don't want to disappoint!
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2/19/11 at 11:16pm