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6" round

post #1 of 7
Thread Starter 
Need to know how much batter to put in pan. Help please it is for class tonight..
post #2 of 7
Just fill it half way up. icon_biggrin.gif
post #3 of 7
Thread Starter 
Thank you any idea how long to cook?
post #4 of 7
post #5 of 7
I'd check it after 25. It really depends on the recipe, and what temperature you're baking at. There's a chart, I think somewhere on the Wilton.com site, you could look there for the official numbers. I just wing it.
post #6 of 7
Thread Starter 
Great! Thanks that is what I needed I saw the 3" but not the 2"
post #7 of 7
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