I've seen 2 variations of marshmallow fondant. One has corn syrup and lemon juice, the other is simply marshmallows, water and pwd. sugar. Can you please tell me which one you prefer and the recipe if you happen to know it off hand? Thanks so much, I appreciate your help. I've only made fondant one time and it has been several years ago. I usually use Satin Ice, but I'm trying to cut costs on my daughter's 2nd birthday cake.

I use the recipe here on CC click the recipe tab, scroll down to fondant/gumpaste and it is the first recipe. I love it, never had a problem, I use jello to color and flavor my fondant, especially for a childs Bday cake. Hope this helps.