OK...what did I do wrong??? I made these really awesome lemon cream cupcakes that had some lemon zest and lemon juice and there was also sour cream in the recipe. They were perfect and everyone loved them!! The week after, I thought I would try to make this recipe as a strawberry cupcake. I deleted the zest and juice and instead added about 1/2 cup or 3/4 cup of fresh strawberries that I blended in a blender. Was it the strawberries that maybe did it? Or did I over mix or under mix??? I am new to making cupcakes from scratch so I don't know what I did wrong!!
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2/15/11 at 9:05am