sugardugar, some pans do not have straight sides and are larger at the top than the bottom. When I first started I really had trouble with my wilton pans causing this and soon realized it was my pans. What a pain! Check your pans. If they are flared at the top it will definately cause your sides to not be even when you layer them. You will need to level the sides in order to get a clean smooth sides. Putting an even layer of ganache and/or buttercream on the sides will help if the sides are not too far off. Hope that helps.
post #16 of 19
2/15/11 at 1:22pm