Quote:
Originally Posted by shanter
Proprietor at my cake store said food coloring for chocolate has to be oil-based. It is different from the paste colors you use to color royal icing, buttercream, cakes, etc., or the grocery store ones. I didn't ask about melted chocolate and powdered colors.
Shanter
Proprietor at my cake store said food coloring for chocolate has to be oil-based. It is different from the paste colors you use to color royal icing, buttercream, cakes, etc., or the grocery store ones. I didn't ask about melted chocolate and powdered colors.
Shanter
Right. And as OP stated, she was using Wilton Candy Colors--oil based colors.
You can use powdered colors. That is how I color cocoa butter for painting. You can also melt colored candy melts and mix them with white chocolate, but obviously, the colors won't be intense.
Rae
I love you, but your emergency is not my crisis!
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
I love you, but your emergency is not my crisis!
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
