Cherry Pie Filling And Buttercream...gross?
Baking By ramie7224 Updated 11 Feb 2011 , 6:35pm by sillywabbitz
I have a request for a cherry filling in a child's birthday cake and the one I usually use has brandy in it. Would it be gross to just mix some cherry pie filling in with my usual buttercream? I want it to be kid friendly and I haven't found exactly what I'm looking for in the recipes section.
Or you could mix cherry jam/preserves in with the buttercream. I've done that a few times with different flavors and it turns out well.
dchockeyguy,
That made me laugh...I feel that way about spice cake...it's so funny ...we all have our flavor preferences...I was thinking if they're REAL foodies, try and do something with sour cheeries...you can find them in gourmet stores in a jar and they are yummy and won't have that "pre-made" taste.
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