I need your help. I got a veryy big order for cupcakes and cookies. I need to start baking now. The event isn't for another 3 weeks. What is the proper way to freeze cupcakes and cookie dough? Thanks

I would wrap each cupcake in press-n-seal and freeze, than place them in a single layer in a zip-lock baggie once they are frozen. For the cookie dough, I would freeze in drops the size of cookie you want to make and then place them in a zip-lock baggie as well. Then you just remove from freezer and bake.