post #1 of 2
Hello, Im new here and was hoping to get some ideas for fillings to go in the center of chocolates?
Thanks
Myra
1
reply
post #2 of 2
Soft caramel, ganache made with a variety of liqueurs (such as Chambord, Grand Marnier, Cherry Marnier, Amaretto), lime juice mixed with condensed milk for a key lime pie taste, options are endless! Enjoy yourself!
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