I have two 3" deep cake pans in the oven. I was planning to torte them to have a 4 layer cake, but I'm afraid that's going to be too tall. So now I'm thinking of only using 3 layers. Any creative ideas for what to do with the leftover layer?
(normally we'd just eat it, of course, but hubs and I are on a diet)
(normally we'd just eat it, of course, but hubs and I are on a diet)








