I am a beginer with cakes and have pretty much only made them from scratch. I would like to experiment with different cake flavors and suped up box mixes. That way I can make more variety! I have somebody that presented me with the challenge of a cheesecake flavored cake with strawberry filling. I know I read on here how to flavor a cake mix with a cheesecake pudding mix but can't seem to find it now! Anybody have instructions for that? Also I have only used buttercream and cream cheese fillings..what is the best way to fill it with strawberry and does it then need to be refrigerated? Thanks!
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2/1/11 at 12:20pm