Hi,

I am making a small simple cake that I want the BC to be ivory/cream colored. The last time I used Wilton's Ivory, it turned my icing a putrid shade of orange. Would just a tiny bit of brown make the desired color, or should I try something different?

TIA
Christy

I never use Wilton colors for anything. I like Americolor and they make Ivory. I used it for my last 2 tiered wedding cake (in my gallery). LOVE Americolor!

Use natural vanilla extract without the seeds, just the right shade and who doesn't love vanilla

Thank you. both very good ideas.

Christy

I have had success with the wilton ivory, but it a veeery small amount must be used. If it turned orange, way too much color was added.

I agree with Joycesdaughter, just a very small amount of the Wilton color is needed, if it turns orange then to much was used.