I am wondering if cookies covered in glacé will ship well or not?

They would be glazed with a piped monogram on top. Packaged in cell bags and secured with a ribbon. They would be in flat layers with bubble wrap in between.

Thank you for the advice!

Also, if you have another recipe that would work better please share![/i]

I am thankful for any help!

I have shipped those cookies exactly as you discribe with cellophane wrap, ribbon tied and bubble wrap and have been 100% successful many times.

Thank you!

Also, do you make the glacé with milk or not?

The cookies have to keep for a while so I am nervous about the milk.

I've done both. it doesn't matter either way.