Trying Bubble Tea Straws First Time...how Many To Use???

Decorating By zinger60 Updated 28 Jan 2011 , 8:41pm by artscallion

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zinger60 Posted 28 Jan 2011 , 4:51pm
post #1 of 9

I have heard so many good things about using the straws so I am thinking of trying them in a wedding cake I am going to be making in June but not sure how many to use or whether to combine them with wooden dowels. It will be a 3 tier stacked cake. The bottom will be 14" round, middle 8"square and top 6" round. I am not so much concerned with using just the straws in the top two tiers but wondering if I should use them with dowels in the bottom since alot of weight will be on there. How many should I use in each cake?

8 replies
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jenscreativity Posted 28 Jan 2011 , 5:12pm
post #2 of 9

I should be getting mine today in mail,,so I will be trying them out this weekend for a 3 tier cake! So, I'm curious to know too! GReat post!

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AnotherCaker Posted 28 Jan 2011 , 5:27pm
post #3 of 9

5 under the 8" square, like a dice pattern, and either 3 in a triangle pattern, OR 4 in a square pattern under the 6" round.

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KateLS Posted 28 Jan 2011 , 5:28pm
post #4 of 9

I suggest using similar amounts to Edna. The bubble tea straws aren't quite as large as these, but will give a similar amount. Good luck!

http://www.youtube.com/watch?v=NvaCSW78ybc&feature=player_embedded

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cai0311 Posted 28 Jan 2011 , 7:59pm
post #5 of 9

I use bubble tea straws on all my tiered cakes. I use the same number of straws as the cake it is supporting. So, I would put 8 straws in the 14" cake to hold up the 8" cake and 6 straws in the 8" cake to hold up the 6" cake. I put them in a circular pattern for round cakes and a square pattern for square cakes. I never put any in the middle because I like to put 2 offset wooden dowels all the way through the cake.

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AnotherCaker Posted 28 Jan 2011 , 8:04pm
post #6 of 9

I like how using less, like my suggestion leaves much more cake that doesn't have holes in it at cutting time. And having them distributed beneath (middle) gives more support.

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zinger60 Posted 28 Jan 2011 , 8:04pm
post #7 of 9

Thanks everyone, for the replys. I got my straws at a local Asian store for only $1.49 for 40 of them. It sounds like I would not need the wooden dowels along with the straws even on the large tier, am I correct?

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AnotherCaker Posted 28 Jan 2011 , 8:13pm
post #8 of 9

Dowels are pointless unless you aren't confident in your delivery methods. I'll use a dowel if a situation warrants it, but 99% of the time, I don't need them.

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artscallion Posted 28 Jan 2011 , 8:41pm
post #9 of 9

Bubble tea straws are actually stronger and more stable than wooden dowels. So there is no need to turn tho them for larger tiers.

I also use the same placement as Jamie.

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