Hi! I am needing some help from my fellow bakers. I only bake for friends and family due to laws in Texas at the moment. I only use fondant for figures and small items right now because my friends and family do not like the texture and taste of current brands of fondant (satin ice, fondarific, wilton). I agree with them, so all my cakes are buttercream. However this limits my decorating ability. Does any one out there have a good recipe for fondant that is both pleasing to eat and easy to work with? Thanks in advance for any help!
post #1 of 10
1/26/11 at 8:43am