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Thick Cream cheese frosting?

post #1 of 4
Thread Starter 
I need a recipe for thick cream cheese frosting to put on my red velvet cupcakes. The one I have (that I use for my carrot cake) often turns out too thin...I can spread it on...but cant pipe a swirl with it.
post #2 of 4
Here's a recipe that uses a large amount of cream cheese:

http://cakecentral.com/cake-decorating-ftopict-40193-.html

HTH
post #3 of 4
Can i do a 1M swirl with this cream cheese recipe? I badly need one to frost my red velvet cupcakes with the swirl... please help ..Thanks icon_smile.gif
post #4 of 4
To make my icing thicker, I add more sugar. I put in too much cream cheese once and it got all sticky and gooey and I was pretty much unable to work with it.

Less sugar equals the same as more fat or liquid = thin icing.
More sugar equals the same as less fat or liquid = thick icing.
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