Originally Posted by zinger60
Are some kind better (more sturdy) than others? I heard somewhere that the one at Bed, Bath and Beyond were not very sturdy compared to ones at asian markets and restaurant supply stores. How would you tell the best ones?
I was going to get some at BB and B but now I am nervous that they are not sturdy enough! Do you think they are ok for a 12/10/8/6 inches 4 tier cake?