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Sugarshack's Butter cream - problems? - Page 2

post #16 of 24

can some one help me please with the resipe..

i have 4.5 KAID and how many cups or lbs. of shortening that is in the resipe please help me

and the resipe the Sugarshack's pls HELP ME

post #17 of 24

can some one help me please with the resipe..

i have 4.5 KAID and how many cups or lbs. of shortening that is in the resipe please help me

and the resipe the Sugarshack's pls HELP ME

post #18 of 24

hi i have a 4.5 kaid how many cups of shortening do i put in a 4.5 kaid??

please help meee :'(

post #19 of 24
Quote:
Originally Posted by Babs1964 View Post

I too use the 4.5 qt recipe and love it!

can you tell me how many cup of shortening used for 4.5 kaid?? pls tell me

THAKS

post #20 of 24

Wendy you need to get a digital kitchen scale -- it will make your life so much easier. I don't have Sharon's recipe in front of me, but I'll check tomorrow when I'm in the bakery to see if she has it listed in cups. I use 2 pounds of high ratio shortening, 5 pounds PS, and 1 - 1 1/4 cups combined liquid (creamer, water, flavorings) depending on how soft I want the icing.

post #21 of 24
I can't imagine what toppings would taste like with shortening which in England I presume is trex isn't it really greasy and strange tasting?
post #22 of 24

wow thanks handymama

post #23 of 24

I have the video and watched it alot. Still cannot get a smooth buttercream.

post #24 of 24

Hi! Where can i find the 4.5 Q recipe?

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