I tried making chocolate swirls with baking chocolate to wrap around a cake. It melted a bit lumpy. when I put it in my icing bag it was still very hot, had to use a tea towel to hold it. it was not smooth and could not get the swirls evenly. am i using the right choc. I used regular eating choc before but it did not set.
post #1 of 10
1/22/11 at 11:24am