I am a weekend baker. I don't make a whole lot of cakes, but find that I am having trouble with transporting them. It seems to be the height involved. If I use a cake "carrier" or cake box, sometimes the cake is to tall to close the box top or use the carrier. I thought of using just plastic wrap, but that makes me worry that the top decorations with get damaged.
Any ideas would be appreciated!
I usually use regular cake boxes and tape the lid at an angle so it doesn't close down on the cake. The I use either a piece from another box or plastic wrap to cover the opening. Nothing touches the cake and it keeps it completely covered and protected during transport.
I usually use regular cake boxes and tape the lid at an angle so it doesn't close down on the cake. The I use either a piece from another box or plastic wrap to cover the opening. Nothing touches the cake and it keeps it completely covered and protected during transport.
I do the same thing. For tall stacked cakes, I buy shipping boxes from Meijers, Walmart, etc. I then cut the sides so I can slip the cake in and tape the sides closed. I measure the cake height so I get a box where I can close the lid.
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