I just baked a 12 X 18 X 3 sheetcake. I used 2 flower nails and baked at 325. Tested - tester was clean. Turned it out on a rack to cool. Whe I went to level it - the middle seemed soggy. I put the tester back in and it came out \\"wet\\". I can\\'t chance having an underbaked cake, so I cut into it and it looked fine.
Needless to say, I have to re bake the cake. I think that the cooling rack was not high enough for air circulation as there was condensation on the granite causing the center of the cake to become mushy. Next cake I\\'m going to raise the rack.
Anyone encounter the same problem?